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THE MENU

The dishes of the restaurant and the menus designed specifically for your events and banquets by our Chef will delight the refined palates of friends and relatives. The ingredients carefully researched by the chef, are meticulously selected according to the freshness and local seasonality. The appetizers, as well as the first and second courses, are freshly prepared, with unparalleled style and refinement, I always take into account the canons of traditional Tuscan cuisine.

CHEF TONY DE ROMA

after obtaining excellent bases of Gastronomic Culture from his native land, Naples, now recognized as a UNESCO World Heritage Site, he obtained various titles and awards in Italy and abroad, from the United States to Europe to the distant islands of Mauritius, where he taught Italian cuisine. Following a three-year experience in Provence, he returns to Italy to Villa Cheli as Executive Chef of the entire Catering, Catering and Receptions sector.

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